Not known Factual Statements About scomber scombrus mackerel
「サバ」のその他の用法については「サバ (曖昧さ回避)」をご覧ください。A gutted mackerel of average sizing and Excess fat material has to remain in the same old 80° brine for 5 hours prior to the salt focus reaches the encouraged 3 per cent, making it tricky to complete The complete process of gutting, brining and sm